Christmas Day Menu 2011
Starters
Homemade Leek and Potato Soup
Served with crusty bread
Smoked Salmon
Served with mixed leaves, lemon and olive oil
Prawn & Melon Salad
Served with marie rose sauce
Funghi Dolcelatte
Pan fried mushrooms cooked with cream & Italian blue cheese
Parma Ham Melon
Pasta Middle Course
Mushroom Ravioli
Main Course
Roast Turkey Breast
Served with stuffing and pigs in blankets
Filetto Medallion Alla Dijon
Prime fillet steak served with dijon mustard in a mushroom & port sauce
Pork Medallions
Pan fried with mixed herbs, garlic butter and olive oil
Fresh Cod Loin
Served with onions, cherry tomatoes and garlic
Risotto
Vegetarian
Choice of Desserts
Coffee
£55.00 per person
Telephone 01933 278764 to book
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