Christmas Fayre - available 1st to 24th December
Antipasti Starters
Homemade Cream of Vegetable Soup
Served with crusty bread
Prawn and Smoked Salmon Salad
Served with mixed leaves and marie rose sauce
Funghi Formagio
Mushrooms cooked with tomato, garlic, mozzarella and parmesan and oven baked
Brussels Pate
Served with salad garnish and hot toasted bread
Main Course
Involtini Di Manzo
Prime rump steak rolled and stuffed with aubergine, breadcrumbs, parmesan and onions
served with tomato and white wine sauce
Red Snapper Marinara
Red Snapper fillet cooked with baby prawns in a rose sauce
Roast Turkey Breast
Served with stuffing and pigs in blankets
Pasta Al Forno
Mixed vegetables pasta topped with cheese and oven baked
Choice of Desserts
Coffee & Disco
£29.95 per person Lunch £22.95 (12 - 2.30pm)
(pre order required one week prior)
Monday - Thursday £26.95
£10 deposit per head required on booking - call now on 01933 278 764
If you are allergic to any ingredients, please inform the waiter/waitress when placing your order.
10% service charge will be added. |
