View our menu
Cold Starters
Antipasto Misto Traditional Italian cured meats & Cheeses £8.50
Caprese Fresh Mozzarella, tomatoes, basil and olive oil £5.95
Insalata Mare Misto Traditional Italian mixed sea food £7.95
Parma Ham & Melon £7.50
Pate della Casa Handmade Brussels pate £5.95
Insalata della Casa (House Salad) Pancetta, red onion, cherry tomatoes and soft cheese served on a bed of mixed leaves with balsamic oil £6.50
Sharing Platters
Italian cured meats, olives, cheeses, pickles and garlic bread. For two people £17.50 For four people £34.50
Bianchini, calamari, lemon sole goujons, cozze piccanti served with lemon wedges and garlic bread. For two people £19.50 For Four people £38.00
Hot Starters
Pan Fried Chicken Livers Served on a bed of mixed leaves with chilli oil. £5.95
Melanzane Parmegiana Layered aubergine in a tomato sauce with mozzarella and parmesan £7.50
Pasta Fagioli Traditional Italian dish with celery, onion, olive oil and mixed beans in a rosemary & vegetable broth with mixed pasta. £6.95
Funghi Sorpresa Deep fried stuffed mushrooms with prawns, garlic and parsley. £7.95
Grilled Sardines Fresh sardines served with lemon olive oil and crushed black pepper served on a bed of Italian mixed leaves. £6.95
Mozarella in Corozza Breaded deep fried and topped with Neapolitan sauce. £6.50
Stuffed Peppers Half bell peper filled with mince beef, rice, cheese and tomato with a hint of chilli. £7.50
Bianchini Deep fried white bait served with salad garnish and tartare sauce. £6.50
Cozze Piccanti. Mussels cooked with white wine, tomato sauce, garlic and chilli. £8.50
Gamberoni Piccanti Succulent king prawns cooked with garlic and chilli. £9.95
Calamari Fritti Deep Fried squid coated in flour served with tartare sauce £9.95
Calamari Romantica Pan Fried fresh squid with fresh peppers, onions, garlic and chilli £8.50
Zuppa del Giorno Soup of the day - please ask for details £4.75
Garlic Bread £2.95
Garlic Bread and Cheese £3.50
Bruschetta £3.50
Risotto Dishes
Risotto al Funghi Rice dish with mushroom, parmesan, mozzarella and napolitan sauce £11.95
Risotto Marinara Rice dish with mixed seafood in a tomato garlic and white wine sauce £12.95
Risotto Pollo Picante Diced chicken with rice served in a cheesy tomato and chilli sauce with a touch of cream £12.50
Pasta Dishes
Pappardelle Ragu Large strips of pasta with Bolognese sauce £9.50
Penne Dolcelatte Short cut pasta with cream, Italian blue cheese and mushrooms £8.95
Penne Carbonara Short cut pasta cooked with bacon, egg yolk, cream and cheese £8.95
Penne alla Diavola Short cut pasta in a very spicy tomato sauce £8.50
Lasagne £9.50
Pappardelle Salmone Large strips of pasta served with fresh salmon and peas in a rose sauce £10.95
Spaghetti Roccashiana Crispy pancetta, garden peas, garlic and tomatoes tossed in an Italian dressing of red onion, basil and olive oil. £9.50
Casareccia Cubana Handmade pasta cooked with mushrooms, garlic, cheese and chilli in a rose sauce £9.50
Tortelloni Ripieni Pasta parcel filled with spinach and ricotta in a tomato sauce £10.95
Spaghetti Marinara Served with a variety of mixed seafood. £11.95
Pesce (Fish)
Spigola alla Sambuca Filleted sea bass pan fried with fresh fennel and flamed witgh sambuca £15.95
Spigola alla Brace Grilled sea bass fillet served with lemon and olive oil £14.95
Sogliola Maurizi Lemon sole cooked with mushrooms, prawns, cream and garlic £14.50
Sogliola Morelli Lemon sole cooked with fresh peppers, onions and white wine with a hint of chilli £14.50
Pesce Spada Napolitana Swordfish steak cooked with olives and white wine served in a tomato sauce with garlic and oregano £14.95
Spigola alla Rocca Filleted sea bass served with onions, cherry tomatoes in a white wine and garlic sauce £15.50
Salmone alla Lemone Fresh Salmon steak served in a lemon veloute sauce £14.50
Red Snapper Marinara Red snapper fillet served with baby prawns in a rose sauce £15.50
Gamberoni Piccanti Succulent king prawns cooked with garlic butter and chilli £15.95
Cozze Piccanti Mussels cooked with chilli and garlic in a tomato white wine sauce £13.95
Polli (Chicken)
Pollo alla Rocca Chicken Fillet cooked with king prawns, mushrooms, cream and garlic £12.50
Pollo Cacciatora Chicken fillet cooked with musrhooms, peppers, onion in a tomato and white wine sauce £11.95
Pollo Formaggio Chicken fillet cooked with ham, dolcelatte cheese and cream. £11.95
Pollo Valdostana Chicken breast topped with ham and mozzarella in a light tomato sauce. £12.50
Vitello (Veal)
Saltinbocca alla Romana Escalope of veal filled with cheese, Parma ham and sage in a demi-glace sacue £16.95
Vitello Milanese Breaded veal served with spaghetti and tomato sauce. £15.50
Vitello alla Brace. Grilled veal served in a lemon butter sauce. £14.95
Vitello alla Crema Pan fried vewl with mushrooms, cream and garlic £15.50
Manzo (Beef)
Filetto al Pepe Verde Prime fillet steak in a creamy peppercorn sacue flamed with brandy £17.95
Filetto Rossini Prime fillet wrapped in streaky bacon cooked with mushrooms, pate and red wine served on toasted crouton £18.95
Bistecca alla Pizziaola Sirloin steak cooked with onions, tomatoes, garlic and red wine. £16.50
Filetto Dolcelatte Prime fillet cooked with creamy blue cheese. £17.95
Filetto Rossini Prime fillet wrapped in steaky bacon cooked with mushrooms, pate and red wine served on toast crouton £18.95
Bistecca alla Pizziaola Sirloin steak cooked with onions, tomatoes, garlic and red wine £16.50
Filetto Dolcelatte Prime fillet cooked with creamy blue cheese £17.95
Filetto Cacciatora Piccante Prime fillet cooked with onions, peppers, mushrooms and tomatoes with a hint of chilli £17.95
Bistecca Diana Sirloin steak cooked with mushrooms and French mustard sauce £16.50
From the Grill
Italian Mixed Grill Prime lamb, chicken, pork, Italian sausage and steak served with lemon, olive oil and oregano £19.95
Bistecca alla Brace Grilled sirloin steak £15.50
Pollo alla Brace Grilled chicken fillet served with lemon, olive oil and mixed Italian herbs £10.95
Filetto alla Brace Grilled fillet steak. £16.95
Agnello (Lamb) / Maiale (Pork)
Costolette di Maiale alla Brace. Pork loin medallions pan fried with Italian mixed herbs, butter and garlic £11.50
Agnello alla Adriano. Tender lamb cutlets cooked with mushrooms in a red wine demi sauce £12.95
Costolette di Maiale Rustico Pork loin served with caramelised apple in a balsamic white wine jus. £11.95
Agnello alla Dijon Tender lamb cutlets cooked with Dijon mustard and a hint of cream. £13.50
Agnello alla Brace Tender lamb cutlets cooked with white wine, garlic and Italian mixed herbs. £12.50
All meat and fish dishes served with chef's choice of potatoes
Extras
Mixed Salad £3.75
Tomato and Onion Salad £3.25
Rocket and Parmesan Salad £3.75
Bowl of Mixed Olives £2.95
Portion of Fresh Vegetables £2.75
Portion of Potatoes £2.75
Desserts
All Desserts £4.75
Ice Cream - Please ask for details £3.75
Hot Drinks
Espresso £1.85
Cappuccino £2.20
Latte £2.30
Filter Coffee £1.50
Tea £1.50
Hot Chocolate £2.40
Mocha £2.50
Liquer Coffee £4.75
|
