New Years Eve Menu 2011 - December 31st
Antipasti Starters
Insalata Di Mare
Traditional Italian sea food salad
Homemade Pea and Mint Soup
Served with crusty bread
Antipasto Misto
Selection of Italian cured meats and cheese
Mozzarella Carozza
Deep fried breaded mozzarella
Main Course
Filetto Alla Maurizi
Prime fillet medallions served with mixed vegetables in tomato ad white wine sauce
Spigola Alla Morelli
Sea bass served with mixed pepper, onion and chilli
Pollo Valdostana
Chicken breast pan fried topped with ham and mozzarella and served in tomato sauce
Agnello Adriano
Lamb shank with mushrooms served in a rosemary and red currant sauce
Courgettes and spinach
Vegetarian Risotto
Choice of Desserts
Coffee and Champagne at Midnight
Disco and Entertainment
£50.00 per person
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